Sour soup needle, fat cow
By VicentaLakin
It's a dish I like very much, and it's sour and sour, but it doesn't taste so good, and the meat doesn't taste so heavy, and it's so good to eat, even if it's for cooking. If you like the taste of sour, you can add a little bit of white vinegar and wild pepper. I've got the thicker ones here, the taste, the taste, the taste, the taste of the thin ones. Just pick them up when you buy them. It's not a complicated dish, super-recommended everyone who hasn't done it, so try not to disappoint you, but just call it。
Recipe Recommendations
- beef slices 300 grams
- Flammulina velutipes 1 handful
- Hainan yellow lantern chili sauce 3 tablespoons
- Wild mountain pepper powder 20 grams
- green pepper of 2
- ginger 3 tablets
- garlic 5-merous
- white pepper a little
- salt 1/2 spoon
- cooking wine 1/2 spoon
- mature vinegar 1/2 spoon
- broth a bowl
- fish sauce 1 spoon
- red pepper of 2
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Sour soup needle, fat cow
1
Preparation of materials and early extraction of frozen fertilizers。
2
Gold needles and mushrooms are washed, the roots are cut, and the boilers are burned for two minutes。
3
Put the golden needle mushrooms in the bowl。
4
And hot oil shall be burned in the pot, and the onions shall be cut, ginger, garlic, wild mountain pepper shall be roasted in the pot。
5
I'm gonna put some pepper sauce in it, and I'm gonna make it smell。
6
Add soup or fresh water, and then we add vinegar, white pepper powder, wine, fish-field fire。
7
No need to filter the slag from the soup。
8
The filtration soup is poured back into the pot, put into frozen fertilized oxen, and boiled into oxen from red to white。
9
I'll pour the boiled fat oxen into a bowl of golden needle mushrooms with fresh little red peppers。Sour soup needle, fat cow Make Tips
1. You can add some Longkou vermicelli to eat with it. It is also very delicious. The method is to soak the Longkou vermicelli until soft, blanch it with boiling water until it is tender, and place it into a bowl with the mushroom mushroom.
2. Just eat the fat beef raw, but never cook it for too long, otherwise it will taste bad if it is cooked too long.
3. The final product can be spread with chopped green onions and garlic and poured with some hot oil. If you are afraid of greasy, you can omit this step and it will be equally delicious.
4. If it is too troublesome, you can save the step of filtering the residue, but the sour soup made is not refreshing enough and there is too much residue in the entrance, but it will not affect the taste.
5. Hainan Yellow Lantern Chili Sauce is the key to making golden soup. This chili sauce has a refreshing, sour and spicy taste, which is the key to ensuring the taste.
2. Just eat the fat beef raw, but never cook it for too long, otherwise it will taste bad if it is cooked too long.
3. The final product can be spread with chopped green onions and garlic and poured with some hot oil. If you are afraid of greasy, you can omit this step and it will be equally delicious.
4. If it is too troublesome, you can save the step of filtering the residue, but the sour soup made is not refreshing enough and there is too much residue in the entrance, but it will not affect the taste.
5. Hainan Yellow Lantern Chili Sauce is the key to making golden soup. This chili sauce has a refreshing, sour and spicy taste, which is the key to ensuring the taste.