Western fragrance
By VicentaLakin
I recommend this bread, the middle is delicious, and my girl is picking the middle and making 100 breads from Mr. Meng, which is indeed a very good bread. The bread I used to make some day's breakfast for me and my daughter, the fermented pasta is still very nutritious, is a good choice for people with weak digestive functions, and it's hot, it's perfect for the noodles, so let's get your hands on it for the children。
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 50 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- Instant yeast 3 grams
- fresh milk 130 grams
- unsalted butter 15 grams
- powdered sugar 10 grams
- coriander leaf 1 tsp
- sweetening
- roast
- several hours
- senior
Steps for Western fragrance
1
All raw materials except butter are put together。
2
When smooth, butter continues to be added。
3
To the point where you can pull out a little bit of a transparent film face。
4
The basic fermentation is carried out in the warmth of the membranes and ends when it is 2-2.5 times larger。
5
It is divided into 6 equals, venting round and covering the skin of the film for 10 minutes。
6
When the cone is rounded, the face is curled into olives。
7
Emission in the grill. (Dum face with tin paper)
8
Make a double fermentation。
9
Butter is softened and mixed with sugar powder, salt, milk, dry Western fragrance。
10
Put a knife on the fermented bread embryo (do not cut through the end), brush the egg fluid, squeeze the pie at the edge of the knife and ferment for 10 minutes。
11
The oven is 175 degrees preheat。
12
It's fine until it's yellow on the surface。Western fragrance Make Tips
Western parsley is also called parsley. If you don't have it, just drop it, or replace it with sesame seeds and wheat germ that are common at home. I think it will have a different flavor.
The oven I use is big, and the bread I make in my step is double of the above ingredients.
The oven I use is big, and the bread I make in my step is double of the above ingredients.