Frozen duck soup
By VicentaLakin
The soup made out of figs not only tastes a little sweet but also tastes a little fragrance! The figs are of high nutritional value, and summer is the season for figs, so today we have a chowder。
Recipe Recommendations
Steps for Frozen duck soup
1
Raw material。
2
They wash ducks, put cold water in half of the crumbs of ginger, boil with ducks in a little fire, and keep cooking for a minute, like a spoonful of wine. Cook it up again and get it cleaned up。
3
Put figs in the water basin with a proper amount of salt, mix them in the direction of a clockwise, clean them up, and get back up。
4
Put ducks, figs, ginger onions, enough water to join the high-pressure pot。
5
Turns the switch to the soup key. Once the air is finished, the salt and white pepper will be opened and the stew will continue for half an hour (without lids at this time), and the soup will be made with milk and white。
6
Let's pour it into the soup bowl。Frozen duck soup Make Tips
1. Cook the duck once first just to remove the blood and dirt on the duck, and add cooking wine to remove the fishy smell. The reason why figs are washed and put salt is because figs are sweet and grow on trees, they will inevitably be crawled over by insects and ants to kill and sterilize.
2. Ducks under cold water can ensure that the stew is clear and free from impurities and turbid substances.
3. The most taboo thing about a good pot of soup is the variety of ingredients. For this pot of soup, just add salt and white pepper are enough.
4. As for salt, everyone can add it according to your own taste. I have always had a light taste, so I wrote it out of perspective.
5. If you have a casserole at home, you can also use it to stew it in a casserole, but it will take longer, estimated to take about two hours! I don't have a casserole at home, so I just use a pressure cooker. It's quick and convenient.
Finally, I would like to attach some knowledge about figs:
Effects and functions of figs:
Indigestion, not thinking about eating, coughing, dry cough without phlegm, sore throat.
Taboos for eating figs:
Patients with fatty liver, cerebrovascular accidents, diarrhea, normokalemic periodic paralysis, etc. are not suitable for eating it; people with loose and thin stools should not eat it raw.
How to choose figs:
1. When selecting figs, you must first choose them to be large. This kind of fruit has full flesh and high moisture.
2. Secondly, try to choose the ones with darker colors so that the fruits will be ripe and sweeter in taste;
3. Third, you can gently pinch the surface of the fruit and select the softer one;
4. Finally, avoid purchasing figs with large tail openings, which will inevitably stick to dust and bacteria in the air and are not very sanitary.
2. Ducks under cold water can ensure that the stew is clear and free from impurities and turbid substances.
3. The most taboo thing about a good pot of soup is the variety of ingredients. For this pot of soup, just add salt and white pepper are enough.
4. As for salt, everyone can add it according to your own taste. I have always had a light taste, so I wrote it out of perspective.
5. If you have a casserole at home, you can also use it to stew it in a casserole, but it will take longer, estimated to take about two hours! I don't have a casserole at home, so I just use a pressure cooker. It's quick and convenient.
Finally, I would like to attach some knowledge about figs:
Effects and functions of figs:
Indigestion, not thinking about eating, coughing, dry cough without phlegm, sore throat.
Taboos for eating figs:
Patients with fatty liver, cerebrovascular accidents, diarrhea, normokalemic periodic paralysis, etc. are not suitable for eating it; people with loose and thin stools should not eat it raw.
How to choose figs:
1. When selecting figs, you must first choose them to be large. This kind of fruit has full flesh and high moisture.
2. Secondly, try to choose the ones with darker colors so that the fruits will be ripe and sweeter in taste;
3. Third, you can gently pinch the surface of the fruit and select the softer one;
4. Finally, avoid purchasing figs with large tail openings, which will inevitably stick to dust and bacteria in the air and are not very sanitary.