Microwave chips
By VicentaLakin
It's easy to get fat without oil
Recipe Recommendations
- potatoes 1 big
- pepper appropriate amount
Steps for Microwave chips
1
it's easier to cut the edges and make the chips bigger than the two millimeters
2
Put it in the microwave without a lid for three minutes and then roll it over for two minutes
3
It's so hard. It's healthy without oilMicrowave chips Make Tips
1. Pay attention to the thickness of slices, it is not easy for the Empress Dowager to familiarize herself with it. It's too thin and scorched.
2. After cutting, use a paper towel to dry up the water on the potatoes and the water on the plate before placing them in the microwave.
3. Remember to turn it over, otherwise it will stick to the plate and cannot be taken off.
4. After cooking, you can use the original flavor and sprinkle with some pepper... Beef powder, etc. are added according to personal taste
2. After cutting, use a paper towel to dry up the water on the potatoes and the water on the plate before placing them in the microwave.
3. Remember to turn it over, otherwise it will stick to the plate and cannot be taken off.
4. After cooking, you can use the original flavor and sprinkle with some pepper... Beef powder, etc. are added according to personal taste