Red chicken wings
By VicentaLakin
I didn't put soy sauce in this dish. It's fried sugar, huh. With sugar instead of sauce, it tastes good. I think we like fried sugar when we're done. Sugar sprouts or other, can count as a better dish. Because I often do. Huh。
Recipe Recommendations
- chicken wings appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- halogen
- half an hour
- simple
Steps for Red chicken wings
1
Chicken wings, eight horns to wash. The wings must be dried
2
The boiler is on fire, the oil is on fire。
3
My chicken wings are half a pound, three spoons of sugar. If the sugar doesn't come, if it's too much, it's sweet. So sugar has to hold on. Remember to turn the fire down. With little fire。
4
People can't walk away. Scrambling with shovels, or it's easy to overburn. Sugar is starting to bubble. You can put off the fire。
5
It's completely bubbled out. There's more heat in the pot. Sugar's gonna heat up. If there's a fire, the sugar will go too far。
6
The wings dried up, so the pot didn't spill over to itself and continued firing. Use the fire。
7
That. It's colored. It's gonna be even。
8
Add a little fresh water and boil for two minutes. Bottom eight。
9
Okay. There's more water now. The fire broke open and turned into fire for 15 minutes。
10
Get the juice. Put the sauce in。
11
I put some white sesame down. Roll-out。
12
Come on。