Potatoes with beryllium oil
By VicentaLakin
A plate of masculinity potato silk, which rolls through the hot oil with garlic, is used to bring fresh, raw and oak oil, even if it's just a screech。
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Steps for Potatoes with beryllium oil
1
Potatoes go to skin, wash them and cut them in thin pieces。
2
Keep your palms on the potatoes。
3
Cut from the right, cut to silk。
4
Put it in the tarcrete basket and wash it with cold water several times and then leach the excess water。
5
Cut the onions into little pieces。
6
Sliced into onions。
7
The garlic is cut to shreds。
8
Oil is pouring into the pot, waiting for five fragrances, onions and garlic to be fried。
9
When the scent comes out, it pours into the potato silk, adds water and makes it softer。
10
It's salt, raw, garlic, evenly。
11
The fire gathers juice, puts it in herbal oil, evens the fire。
12
Spill in onions, and it will flourish。Potatoes with beryllium oil Make Tips
1. The potatoes are the amount after peeling. Press the potato slices flat with the palm of your hand before cutting. It will be easier to cut.
2. Rinse several times to wash off the starch on the surface of the potatoes, so that it is not easy to stick to the pan when frying.
3. Choose whether to add water or not add water and the amount of water according to your preferences. Add water for a longer time and make it soft and suitable for the elderly and children. If you do not add water, use a little more oil to avoid drying the pan and stir fry constantly.
4. Add the garlic grains in two times, stir-fry them with oil for the first time, and add them for the second time to stir up the garlic flavor.
2. Rinse several times to wash off the starch on the surface of the potatoes, so that it is not easy to stick to the pan when frying.
3. Choose whether to add water or not add water and the amount of water according to your preferences. Add water for a longer time and make it soft and suitable for the elderly and children. If you do not add water, use a little more oil to avoid drying the pan and stir fry constantly.
4. Add the garlic grains in two times, stir-fry them with oil for the first time, and add them for the second time to stir up the garlic flavor.