sharp face
By CoyKessler
Ingredients: potatoes,flour,green onion,ginger,pepper,qingshui,meat,Northern melon
Recipe Recommendations
- flour 1 bowl
- qingshui 1/2 bowl
- potatoes appropriate amount
- Northern melon appropriate amount
- meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for sharp face
1
Put a little oil in a wok, heat slightly, add pepper and fry until fragrant.2
Put the meat slices and shredded spring onions and ginger into a wok and stir fry until the meat slices completely change color.3
Stir the diced potatoes and cucumbers until they change slightly, add water, and simmer until the potatoes and cucumbers are crispy and mushy, and turn off the heat after the soup is thick; take a soup pot and put appropriate amount of clear water on high heat. Cook, pour the stewed marinade into the cooked soup pot.4
During the stewing, take a small bowl of flour and add 1/2 bowl of water.5
Use chopsticks to stir in one direction until smooth and strong, and wake up for half an hour.6
Use chopsticks to stir in one direction until smooth and strong, and wake up for half an hour.7
Open the soup pot with the marinade again.
8
Take a flat shovel, shovel appropriate amount of dough, and use a chopstick dipped in water to stir the dough along the edge of the flat shovel; wait for the tip color in the soup pot to become bright, use chopsticks to pick it up and feel firm, turn off the heat, sprinkle with cilantro and chives. Serve.