Blue Apple
By VicentaLakin
It's kind of like a green apple, and it's fun。
Recipe Recommendations
- high-gluten flour 500 grams
- green apple sauce appropriate amount
- yeast powder 5 grams
- white sugar 10 grams
- Gardenia 10 grams
- salad oil a little
- wormwood stem appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Blue Apple
1
Raw materials
2
The accelerator removes the leaves and makes apples
3
3 cm long, spare
4
Brush the tatters, add a bowl of water and cook for 10 minutes
5
(b) Accumulation, room temperature, spare
6
Plumbing of yeast powder into the water of the plume (sliding with water) and mixing, to be used。
7
(b) Take stainless steel plates, sift high-strength flour and add white sugar and salad oil, and then pour it into the platinum yeast and mix it with chopsticks (with warm water if insufficient)。
8
(b) Repeated and smooth-faced groups, covered with protective film or damp cloth and fermented in warm places
9
The pasta fermented to 1.5 - 2 times the original size
10
Take the appropriate amount of apple sauce out of the bottle
11
The fermented pasta is then fully rinsed out of the bubbles in the noodles, divided into points, and then grown into round bars
12
(a) The agent will be in a long circle
13
(b) Fulling of the agent with both hands
14
Press a nest with a thumb
15
(b) The inclusion of apple sauce
16
Both hands move slowly from the bottom up, wrap the material, then round it up
17
(b) Collapse into a circular ball, with a small dent of a chopstick at the top, and then insert an accelerator as an apple
18
(b) A well-made apple-packed embryo (coloured like Sydney), coded on the steam cage and set still for 20 minutes
19
The fire evaporates for 15 minutes after the water boils and then in two minutes, in case the buns shrink。
20
The steamed apple bag turned beautifully and Sydney turned green。Blue Apple Make Tips
1. Green pigments can be replaced with matcha powder or spinach juice.
2. The dough should not be made too hard or too soft. It is too hard and not easy to round, and it is too soft and not easy to shape.
3. Making this apple steamed buns requires a little patience. You must do it slowly and cannot rush it.
2. The dough should not be made too hard or too soft. It is too hard and not easy to round, and it is too soft and not easy to shape.
3. Making this apple steamed buns requires a little patience. You must do it slowly and cannot rush it.