The fragrance

Fried buns are one of the traditional breakfasts and a good way to consume the rest. It's dry, it's oily, it's soft, it's special, but because it's too oily, it's easy to eat. I learned a little bit of salt in the omelet, a little bit of it, a little bit of it, a little bit of it. What we are talking about today is an upgraded version of the frying chip — the fragrance — which has been introduced before, but rather as a pickled chest of chicken, which is relatively more time-efficient, with ready-made ham, which is much easier. The centrifugal piece of ham can easily be severed into three parts, and when it binds the egg, it must be borne in mind that both sides of the sheet are glued, so that, under the effect of the balllet, the piece of ham is closely bound to it。