Autumn cream
By VicentaLakin
After the autumn, the diet needs to be adjusted, and the dried foods are the prime choice, like lint, red beans, pears, and the daughter has been a little upset lately, always coughing, and this avocado ointment is made to facilitate drinking。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Autumn cream
1
Material Chart
2
Ginger
3
Use tools like scissors to get red dates to the core
4
Pears scratched it with a wire
5
Use a handheld mixer to turn pear into pear
6
When all of this is done, the red date ginger is cooked with the pear, and the fire is slowly boiled for half an hour to 50 minutes, and the middle is turned in time to avoid the bottom。
7
When you're cooked, filter out the pear juice
8
There's a lot more juice out there than I thought。
9
The pear juice will be filtered again
10
Squeeze the slag again with a cloth and squeeze the pear out of it。
11
Once again, the pear juice is pouring into the ice cream, and it's slowly boiling, and I have to watch it for an hour and a half。
12
When the soup is boiled down to less so that a pot full of bubbles appears in the pot, the fire turns on and on。
13
Pear juice with a spoon. It hangs on a spoon
14
After cooling, the honey is evenly mixed and stored in the fridge, and when you eat it, you can use warm water to dilute it。Autumn cream Make Tips
This is a processing process that is not difficult but requires patience. As long as you endure patiently, it will definitely be completed!
It is best to leave pears peeled and cores unpeeled. As traditional Chinese medicine says, you can add appropriate amount of Sichuan fritillary shells and osmanthus flowers.
Make sure to use high-quality honey for honey and add it after the pear cream cools.
After the pear cream is made, it can no longer come into contact with oil and water. It is stored in a sealed manner to ensure that the utensils are clean when taken.
It is best to leave pears peeled and cores unpeeled. As traditional Chinese medicine says, you can add appropriate amount of Sichuan fritillary shells and osmanthus flowers.
Make sure to use high-quality honey for honey and add it after the pear cream cools.
After the pear cream is made, it can no longer come into contact with oil and water. It is stored in a sealed manner to ensure that the utensils are clean when taken.