Pumpkin ice cream
By VicentaLakin
IT'S REALLY NICE TO HAVE A NICE, ICE CREAM ON A HOT SUMMER DAY. BUT IT'S A TOUGH TIME TO DO ICE CREAM AT THIS POINT, AND LOOK AT MY ICE CREAM, IT'S LIKE THIS. EVEN SO, ITS DELICIOUSNESS REMAINS INTACT. YOU CAN TRY MAKING YOUR OWN ICE CREAM, YOU CAN GIVE ME A LOT OF DIFFERENT TASTES! I'M DOING PUMPKIN TODAY。
Recipe Recommendations
- eggs two
- milk 200ml
- cream 150ml
- pumpkin appropriate amount
- lemon juice
- white sugar 80 grams
- sweetening
- mix
- several hours
- simple
Steps for Pumpkin ice cream
1
Raw material。
2
Pumpkin goes to the skin, washes and slices。
3
When you're in the pot, you're in the mud. "Better sift, more subtle"
4
Put eggs in an eggbasket with 40 grams of sugar and a small spoon of lemonade。
5
Smash it with an egg-beater and then add milk and mix it evenly。
6
The egg-milk is boiled with a small fire to become thick (cooked with a mix to avoid a pan) and cooled back up。
7
The light cream squirts into the container and inserts 40 grams of white sugar. The ice-solar water hit 60% at a medium speed with an electric omelet。
8
Pumpkin mud pours into cream。
9
And pour it into cooled egg cream, blend it。
10
The processed ice cream paste falls into an ice cream drum that is frozen for more than 12 hours。
11
Cover the lid and turn on the power。
12
After 30 minutes of mixing, the refrigerator is frozen for two hours。