Spicy clams
By VicentaLakin
Recipe Recommendations
- clam meat appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy clams

1
The supermarket bought this one just to make a plate because the clams are dry
2
I'll wash all the clams and prepare other food
3
Slicing onion paste with a scissor into a thin spicy spicy pepper into a slash
4
When the oil is hot in the pot, put it in the ginger-dip
5
I'll put it in a clam, and I'll put it in a bottle of wine
6
I'm going to put in a dry pepper and then I'm going to make it
7
I felt like the pepper was ripe and I put it in the garlic