Tea ice cream
By VicentaLakin
Recipe Recommendations
- fine sugar 65 grams
- egg yolk of 4
- matcha powder 2 grams
- milk 500 grams
- milk powder 60 grams
- light cream 200 grams
- sweetening
- other
- several days
- simple
Steps for Tea ice cream
1
The packaging is filled with egg yolk and fine sugar and mixed with a manual mixer into light yellow。
2
Add tea powder and mix it evenly with a manual mixer。
3
Milk and powder mixed in the pot, heated up to 60-70 degrees with medium fire and out of the fire when a slight foam bursting occurred。
4
A little bit of hot milk will be poured into the tea and egg paste and will need to be mixed. "If too much goes down at once, it'll cause a yellow lump."
5
Filter it with a screen。
6
The filtration of tea and egg fluids is used to make the liquid dense, with constant and light mixing, and to heat up to approximately 80 degrees。
7
The boiler will immediately cool in the cool water, otherwise the remaining heat on the bottom will make the tea and the egg soak。
8
When the tea and egg paste is completely cooled, the cold light cream is evenly mixed and placed in the fridge for 30 minutes。
9
An ice cream machine barrel should be washed, dried, covered with a film and put in a freezer 15-24 hours in advance。
10
The exterior drums and mixers of ice cream machines need to be washed, dried and placed in freezers three to five hours in advance。
11
When a frozen ice cream machine is installed inside and outside the drums, rotate the mixer bar。
12
Put the cooled tea and yogurt in the ice cream machine feed。
13
Rotating mix。
14
Rotation is about 30 minutes, and ice cream is thick and thick, and the drums in the ice cream machine are removed, tin paper is covered, placed in a freezer room at 18 degrees, and frozen in form。