Pepper cutters with ginger
By VicentaLakin
Material: 500 grams of ginger, proper pepper cut, salt. Pumping, oil consumption, sauce, chickens, perfume. Method 1: Ginger rinse clean with fresh water and cut silk. 2. The bowl shall be salted for half an hour, and the water shall be poured out and pepper shall be added. And then you pour the required sauce into the pickled ginger。
Recipe Recommendations
- ginger 500 grams
- chopped pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Pepper cutters with ginger
1
It's 500 grams of ginger
2
A good ginger slicing
3
It's been a long time since I've been in the water
4
Pour out the water and add pepper。
5
It's even
6
And then you pour the required sauce into the pickled ginger
7
Just fill the bowl。