floating skin egg soup
Floating skin is a dry product made by frying or frying pig skin. Combine it with eggs to make soup, which has the effect of strengthening the stomach and beautifying the skin. Pig skin is very rich in colloid, which is a good skin care food for MM who loves beauty. After processed into floating skin, it has a special taste. The bird's nest is a bit similar to the bird's nest, and it has the same cosmetic effect as bird's nest, so it has a very nice name: imitation swallow. It is often used to make soups. Float-skinned egg soup is the most common and simple way to make it.
Recipe Recommendations
- floating skin a
- eggs one
- horseshoe powder 2 tablespoons
Steps for floating skin egg soup
1
After soaking the floating skin and making it soft, put clear water in the pan, add a few slices of ginger and a onion knot, boil, put the floating skin into the pan, pour some ingredients, sprinkle and cook for 1-2 minutes. Then remove and cut into small pieces.2
Beat the eggs and set aside. Add water to moisten the water chestnut powder and set aside.3
Remove from another pot, pour a little oil, saute the shredded ginger until fragrant, and add 3-4 bowls of water. After boiling, put the chopped floating skin into the pan and add some cooking wine. After boiling again, turn the heat to medium heat, add salt and chicken essence.4
Then pour the wet water chestnut powder in and stir well. After the soup becomes thick, slowly pour the egg liquid into the pan along the edge of the pan, side by side, and gently stir with a spoon. Finally, sprinkle in chopped green onion and cook until slightly boiling, then turn off the heat and serve.