Pippi meat skin
By VicentaLakin
The adhesive protein as an aunt like us is especially in need of supplementation and is good for skin。
Recipe Recommendations
- Marinated meat skin 250 grams
- green pepper 150 grams
- red pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for Pippi meat skin
1
Buyin' a meatskin for a knife
2
Cream peppers are cut into small pieces, so they're available
3
Put a proper amount of oil in the pot and heat up the rind ginger
4
When the peppers are ready to be cooked by the next man, they are put in onions of garlic。