Fingercake
By VicentaLakin
For the pre-arrangement of fingercakes for Tiramisu, small snacks can also be light-tongued, soft-sniffed and stenched. I actually baked it three times for this tiramisu. And then there's nothing left. It's like he took me out of the first plate, and the first one was out! I don't know. He said there's a special fingercake in the game... It's actually a kind of egg-sponge that just sets the temperature higher, so the baked cookies are thinner and retain a certain degree of softness。
- sweetening
- roast
- ten minutes
- simple
Steps for Fingercake
1
Prepare 3 yolk, 2 proteins (eggs with about 53 grams of leather weight) and 70 grams of low powder for screening
2
Two proteins three times in a total of 30 grams of sugar to a hard hair
3
The yolk and 25 grams of sugar hit white and swelled
4
Half-drive protein and half-drive flour
5
Half even, then half the protein and flour
6
The face after cutting it completely and evenly is supposed to be glamorous and less liquid
7
The pasta is loaded with bouquets. Put a tarp on the grill and squeeze the paste into strips
8
The oven is 190 degrees preheat and 10 minutes
9
Done
10
再来一张DoneFingercake Make Tips
1. This finished product diagram and process are not a set... Tiramisu's finger cake and finished product or process are not a set... because they have been eaten up... but I pondered and found out how to mount a relatively three-dimensional biscuit without a tail: the decorative bag must be installed with a decorative tip. When squeezed, the decorative bag and the oil paper form a 45-degree angle. At the end, pause down and then lift up. The finger cakes in the tiramisu post are obviously very beautiful
2. When cutting the flour paste, the action must be fast, otherwise it will easily become a baked egg strip if it is too foamed. Although it tastes good, it is not suitable for tiramisu.
3, finger cake plastic silicone mold, I also bought, with the time to pay attention to, to bake things than usual position lower layer, and the temperature is slightly lower `time is a little longer, otherwise out of the sponge cake……
2. When cutting the flour paste, the action must be fast, otherwise it will easily become a baked egg strip if it is too foamed. Although it tastes good, it is not suitable for tiramisu.
3, finger cake plastic silicone mold, I also bought, with the time to pay attention to, to bake things than usual position lower layer, and the temperature is slightly lower `time is a little longer, otherwise out of the sponge cake……