Coffee bread
By VicentaLakin
It's always love and hate -- love because it always makes a lot of fine snacks; hate because the materials needed for baking are not available at the usual supermarket, and it takes a lot of time and thought. As a workman, it's a luxury to take time to make a fine snack. Now that he had resigned and had time to try baking, he wondered where to start, and he had the material in his hand, which was a simple, but delicious, low-fat bread — the fragrance coffee bread。
Recipe Recommendations
- flour 500G
- instant coffee 40g
- eggs of 2
- sugar appropriate amount
- blending oil appropriate amount
Steps for Coffee bread
1
Flour filter
2
A bag of fast coffee can be used for the taste of raw berries or whatever, so don't burn it with carbon. I regret it。
3
Eggs scattered
4
Dried yeasts open with warm water. Not too much water
5
Combination of coffee flour, dry yeast, sugar, condensed oil, egg fluid, etc
6
A single spoon of oil is enough. If there's not enough egg fluid, you can add water or milk, and you can rub the face until it can be extended
7
When the noodle ferments twice as big, it rubs, drains the air out of the noodles and awakes for 15 minutes
8
When you wake up, you'll be in a small circle, you'll have the shape you want, you'll be able to re-ferment with a protective film
9
After the second fermentation, the noodles got bigger. {\i1 \cH30D3F4}It's time to put it in the oven and bake it
10
It's so cute
11
The experiment has shown that not all bread needs butter