Spicy beer shrimp
By VicentaLakin
Recipe Recommendations
- lobster 2 pounds
- beer 500ml
- octagonal appropriate amount
- onion appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy beer shrimp

1
Crawfish
2
Heat the edible oil, put it in the omens, and put it on the ace.
3
After joining the lobster
4
Put it in the cinnamon skin, and the fragrance leaves are added to the beer and the salt are made out, and then 15 minutes after the flavour of sugar comes in.
5
Spicy beer and shrimp!