almond tofu
Ingredients: rock sugar,agar,cold water,pure milk,sugar Osmanthus
Recipe Recommendations
- pure milk 120 grams
- agar 2 grams
- cold water 110 grams
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
Steps for almond tofu
1
Place 2 grams of agar in a milk pan filled with 110 grams of cold water and soak for 20 minutes.2
The fully soaked agar and water are boiled over low heat until the agar is completely dissolved in the water, and poured into a square container for later use.3
Add 120 grams of milk and rock sugar to boil over low heat until completely melted, then pour into agar solution and stir evenly to form milk agar solution.4
Heat 180 grams of almond juice and pour it into milk agar solution and mix well. Allow to cool, place it in the refrigerator and refrigerate until solidified.5
Cut the almond tofu into slices and place it in a bowl. Pour in some osmanthus sugar water and serve.almond tofu Make Tips
Sweet Osmanthus Syrup: 1 tablespoon of sweet Osmanthus and an appropriate amount of cold water. Pour the cold water into a saucepan, add the sweet Osmanthus, mix well, bring to a boil, and it is ready.