Tiramisu
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Tiramisu
1
250 grams of mascarpone, softened and smoothed
2
ADD 20 ML RUM AND 50 G SUGAR TO THE YOLK
3
The mixture is placed at 60 degrees of hot water insulation for more than one minute
4
Taking 200 grams of cream to 6-7, it's gonna swell, but it's still working
5
Add cheese to the yolk mixture
6
Add cream to the egg paste for use
7
A double-intensity coffee
8
Add an egg paste to the container
9
Fingers in coffee for a few seconds
10
I'm gonna put a fingercake in the coffee
11
Repeat the above two steps and then lightweight the bottom of the container, until it's unobserved and filled with air bubbles and moved to freezer for more than four hours
12
I'll sift cocoa powder before eatingTiramisu Make Tips
1. This is the size of a 6-inch cake. If you use a mousse cup, it will be 5 cups.
2. This is a soft version, which means that there must be a container for holding it. If you want to eat the hard version, you can remove it and cut it out. Use 50 grams of milk and 10 grams of fish gelatin powder or gelatine tablets. Heat the milk and boil it and add it to the custard.
3. The white sugar in the egg yolk seems insufficient because I have a gallbladder problem. The gold diamonds I eat are sweet in itself. I reduced the amount of sugar. Note that 'vegetable cream does not contain cholesterol, especially the hydride content of gold diamonds is 0, which is especially suitable for poor people like me.
4. When the egg yolk is heated away from water, the temperature must not be too high, otherwise it will turn into egg flowers, and it must be enough for 1 minute. There are many bacteria in the egg yolk, which is a sterilization process.
5. The coffee concentration can be adjusted. I prefer the strong flavor of coffee, so I still soak the very strong coffee for a few seconds before I take it out. If I don't like it very much, I can just dip it in. If you soak, it's not easy to fish, you can use chopsticks
6. Sprinkle cocoa powder before eating it. Don't talk while eating, otherwise you will choke on the cocoa powder! Do not!!
2. This is a soft version, which means that there must be a container for holding it. If you want to eat the hard version, you can remove it and cut it out. Use 50 grams of milk and 10 grams of fish gelatin powder or gelatine tablets. Heat the milk and boil it and add it to the custard.
3. The white sugar in the egg yolk seems insufficient because I have a gallbladder problem. The gold diamonds I eat are sweet in itself. I reduced the amount of sugar. Note that 'vegetable cream does not contain cholesterol, especially the hydride content of gold diamonds is 0, which is especially suitable for poor people like me.
4. When the egg yolk is heated away from water, the temperature must not be too high, otherwise it will turn into egg flowers, and it must be enough for 1 minute. There are many bacteria in the egg yolk, which is a sterilization process.
5. The coffee concentration can be adjusted. I prefer the strong flavor of coffee, so I still soak the very strong coffee for a few seconds before I take it out. If I don't like it very much, I can just dip it in. If you soak, it's not easy to fish, you can use chopsticks
6. Sprinkle cocoa powder before eating it. Don't talk while eating, otherwise you will choke on the cocoa powder! Do not!!