Soccer bean cake
By VicentaLakin
It's made because there's a bag of red bean sand in the house that's about to expire, and you have to go to the supermarket and buy a pack of souffles, which are bigger than the domestic ones and cheap. However, I'm less likely to use this kind of soothing, and I feel too much oil. Fortunately, it's only once in a while. I've tried it before, but it's ugly, and I went online to see why people do it so beautifully. So I cut my mouth open when I had the cake crushed, and I turned it upside down again. Look what I've done this time, it feels better than the first attempt. Little pleasure。
Recipe Recommendations
- red bean paste 500 grams
- meringue 4 photos
- eggs in 1
- black sesame a little
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Soccer bean cake
1
Cut the soothing thaw into four pieces。
2
Put it in red bean sand。
3
Collapse up。
4
Try to turn it into a circle and crush it with your hands。
5
Cut it with scissors。
6
And turn the cut off。
7
A little black sesame on it。
8
The oven is set at 200 degrees for 15 minutes。
9
Take it out and coat it with egg fluid。
10
Reload the oven and continue for 15 minutes。
11
Take it out and eat it。