Fish balls
By AlfordCrooks
Ingredients: salt,pepper,ginger,water,cornflour
Recipe Recommendations
- cornflour 95 grams
- salt 1 teaspoon
- pepper 1/2 teaspoon
- ginger appropriate amount
- water 2 tablespoons
Steps for Fish balls
1
Wash and remove the skin of the grass carp, remove the fish on both sides and cut it into small pieces, and then chop it into fish meat with a knife.2
Add cornflour + salt + white pepper + ginger juice and stir well.3
Use chopsticks to stir the seasoned fish meat clockwise, add 2 tablespoons of water during the stirring process, and stir until the fish paste becomes strong and elastic.4
Grab a proper amount of fish meat with your hands, shake your hands, squeeze out a ball of fish meat from the tiger's mouth and rub it round. After boiling water over high heat, put it into the pot, and the fish balls float up to the surface of the water.