Spicy Konjac Roast Duck
By ReidFrami
Konjac is very rich in nutrients, contains a variety of vitamins and mineral elements such as potassium, phosphorus and selenium, and has the characteristics of low calories, low fat and high cellulose. It has the effects of weight loss and fitness, treating diseases and fighting cancer, so it has become popular around the world in recent years and has been praised as "magic food" by people. Use it and ducks to make a delicious meal today.
Recipe Recommendations
Steps for Spicy Konjac Roast Duck
1
Chop the duck into pieces about 3.5 cm square. Add salt, soy sauce, pepper, corn flour, and a little cooking wine to marinate for 10 minutes. Chop green onions and coriander into diced slices.
2
After putting water in the pot and boiling, add in the chopped konjac strips to boil, and remove and drain the water. To remove the alkaline taste of konjac.
3
Heat the oil in the pot, add ginger slices, star anise, cinnamon, pepper, dried chili, stir-fry until fragrant, add duck pieces, soy sauce, Shao wine, stir-fry color, then pour into the casserole and add water, to cover the duck, boil over high heat, change to low heat until cooked.
4
Add in the konjac pieces and refined salt and heat slightly until fragrant, sprinkle with chopped green onion and coriander, and serve on a plate and you are done.