Shrimp sauce noodles
By VicentaLakin
Recipe Recommendations
- pork 300g
- noodles 1 kg
- sweet sauce
- bean paste 100g
- peanut butter 100g
- tomato sauce 50g
- green onions 150g
- vegetable oil 50ML
- dry starch 1/2 tsp of
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp sauce noodles

1
Here's the ingredients for the sauce
2
pork cuttin, mixed with dry starch, onions cut. vegetable oil is placed in the pot, and when it is hot, it's boiled into thin meat, which changes color, then into sweet pasta, bean petals, peanut butter, tomato sauce and a minute of fire. add 100 ml of clean water and mix it with the blast until oil, water and sauce are fully integrated and the fire continues for 10 minutes. when the oil comes out of the sauce, it's three more minutes, and the onions are even。
3
Shrimp picks out the shrimp wire with toothpicks, without cutting, and the toothpicks pick out the shrimp wires on the back of the tail, then pulls them out gently and wash them for backup. The lettuce is lacerated。
4
The boiler is boiled with water, and the sauce is evenly mixed (three of us eat a pound of noodles, six spoons of meat sauce, just as well) and the fire is boiled for about two minutes, so the smell of the sauce is fully integrated into the soup。
5
Noodles are in the pot, they are softly mixed with chopsticks and boiled to the noodles。
6
Put in a wash of shrimp and cook it for about two minutes. Shrimp can't get in the pot too early to get old and affect taste。
7
Put it in the spinach and turn it off
8
I'll just get the noodles in the bowlShrimp sauce noodles Make Tips
The sauce is salty, so the amount I fried this time is enough for a family of three to eat three times