Five fragrance pie

1

Flour pours into the pot, stirs up dry flour with a pair of chopsticks, and joins the warm water with a bit of a bump

2

When you're out of dry noodles, you rub your hands into a soft patch

3

We'll put oil on the surface for about an hour

4

Skinned meat cut with a knife and cut it down a little bit

5

Add five fragrances, raw, old, oil, evenly mixed, salted

6

Cut the onion flowers

7

It's even with salted meat

8

Stand by

9

(a) A small portion of the fined pasta, oiled on the table, and a piece of pasta put together into a ton of pie; and a layer of meat plating, folded from the bottom to the top into a rectangular one

10

It's in the pancake, it's in gold

11

We'll use a pan, too

I learned some experience in pie frying and saved my own code words. The following is what I collected and summarized from Du Niang ^

The pie is delicious: :: The key point: :: How to mix the dough of the pie: ::



1. Hard noodle dumplings and soft noodle cakes, so whether it is dead noodles, steamed noodles, hot noodles, with filling but not filling, the dough must be very soft;

2. Use warm water and mix the dough (hot boiled water and some cold water), slightly hot but not very hot, so that the dough will be very soft;

3. First take a pair of chopsticks and stir the dry flour, slowly add water while stirring, and when there is no dry flour, knead it with your hands into soft dough;

4. It will be a little sticky when mixing noodles, so you can constantly dip your hands with water;

5. Coat the surface of the dough with oil, cover it with wet gauze and leave it for about 1 hour;

6. If you want to eat noodles, add yeast and dough to make noodles;

7. If it is made with dead dough, after the cake is cooked, it can be placed in a basin and covered and simmered for a while. The taste of the pie will become soft;

8. The flour used is ordinary flour, and the ratio of flour to water is 2:1;

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