Orléans
By VicentaLakin
It's better to cook than fried chips, most importantly, to make your own
Recipe Recommendations
- potatoes one
- Orleans Marinade appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Orléans
1
Potato peeling
2
It's pickled
3
Slice. If you work well, you can get as thin as possible
4
10 minutes in water. Remove starch
5
Pour out the water, try to control the dry moisture, and pour the gold Orléans, a little oil, and mix. If you like heavy tastes, you can put some pickles on them at the next level。
6
A little oil on the microwave wheel to prevent adhesion. Potato chips on the wheel, two minutes high, two minutes back. Because I cut it in two minutes, and if it's thicker, it's three minutes, and if it's a friend, maybe one minute。
7
Okay! Enjoy your food