Vanilla cookies
By VicentaLakin
Cookie became a virgin to many bakers because it was simple because it was ordinary and because it was delicious! The key to cookies is butter, which can't be successful. A lot of beginners said I broke the bag with a one-off bag and couldn't squeeze the pasta out because the butter wasn't working. Butter softens and spreads, increases size and light color, and should be in a very broad state. It's not working, it's solid, and the paste mixed with flour must be thick and hard, and the perfect bouquet will break. Secondly, sugar powder in cookies must not be replaced with fine sugar. Sugar powder is the secret to maintaining cookies. There's no sugar powder. You make beautiful cookies
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 50g
- vanilla extract 1/4 teaspoon
Steps for Vanilla cookies
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Raw material: 200 grams of low-banded flour, 130 grams of butter, 35 grams of fine sugar, 65 grams of sugar powder, 50 grams of eggs, one quarter spoon of vanilla
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Add sugar powder and fine sugar to soft butter, and use an eggbeater to lighten the colours and spread out
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Like this
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add 25 g of full egg fluid. it's about half an egg
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add 25 g of full egg fluid. it's about half an egg
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Add a quarter of a spoonful of vanilla
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The flour is sifted into the butter basin, evenly mixed with a razor, and the paste is made
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The flour is sifted into the butter basin, evenly mixed with a razor, and the paste is made
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The flour is sifted into the butter basin, evenly mixed with a razor, and the paste is made
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Now come down and put on a chitchat. Cookies usually use eight or ten-tooth gills, and many people call them cookies. It's usually a one-time bag, it's not a wash, it's a cloth, it's just a lot of butter, it's hard to wash
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CUT A LITTLE MOUTH IN THE BOUQUET, AND YOU'LL BE ABLE TO HOLD THE COOKIE MOUTH12
CUT A LITTLE MOUTH IN THE BOUQUET, AND YOU'LL BE ABLE TO HOLD THE COOKIE MOUTH
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Put the pasta in the bag and start making pretty cookies
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It's simple
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It's beautiful
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Completed Chart
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Completed Chart
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In the middle of the oven, it's 190 degrees up and down, 10 minutes or so
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Completed Chart
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Completed Chart
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Completed Chart