roasted pig
By RethaStanton
Dai snacks ~~ sour ~ spicy ~
Recipe Recommendations
- coriander appropriate amount
Steps for roasted pig

1
Kill it well ~ string it with bamboo ~ Help put the cilantro into your stomach and seal your stomach with silk.
2
Burn it ~~ Start from the beginning ~ You can start with a big fire ~ You will have to slow it down later.
3
After burning it, it looked almost cooked ~ Just stir it with stove ash and water ~ Add 300 grams of salt ~ Mix the corn ~ Picture it on the pig.
4
Bake it over low heat for about half an hour ~ Wash off the dust on its body with water.
5
Pick up his meat and cut it into slices.
6
The pig has been cooked by now and then dipped in water.
7
Put the raw peppers. Fish wake up vegetables, grind, chop, add some salt and vinegar to mix well, and you can start eating.