Butter cookies
By VicentaLakin
I make these cookies a lot, and my daughter doesn't want to go to kindergarten until Monday morning, and I make them on Sunday so she can take them to kindergarten and share them with her kids so she can go to kindergarten on Monday morning. It works. Hey, so many mothers who just started baking don't know what to do
- sweetening
- baking
- half an hour
- simple
Steps for Butter cookies
1
Raw materials: 50 g butter, 120 g low powder, 40 g young sugar, 25 g eggs
2
Tools: I used a couple of cartoons. Biscuits were free
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Butter softens with sugar. Butter must be softened. Butter is the easiest to break at 20 degrees
4
Hit it with an egg-beater till it's white
5
add 25 g of egg fluid, keep it evenly mixed
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add 25 g of egg fluid, keep it evenly mixed
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The flour is sifted and added
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The flour is sifted and added
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Scratch the noodles and wake up for 15 minutes. It'll be more sticky. Put it on
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a small amount of flour on the board, glued to the pasta
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a small amount of flour on the board, glued to the pasta
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If you're coming down, you're gonna have to do it with your favorite
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If you're coming down, you're gonna have to do it with your favorite
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It's cute
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If you're coming down, you're gonna have to do it with your favorite
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If you're coming down, you're gonna have to do it with your favorite
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It's a soft skin. Be careful when you press it. Put it on the grill
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It's a soft skin. Be careful when you press it. Put it on the grill
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It's a soft skin. Be careful when you press it. Put it on the grill
20
It's a soft skin. Be careful when you press it. Put it on the grill
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It's ready, it's cold, it's soft. This formula has less butter. It's healthy
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Completed Chart
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Completed Chart
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It's cute
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Completed Chart