Shrimp greasy crumbs
By VicentaLakin
Porridge is good for the body in a variety of ways. In general, it helps digestion, enhances appetite, supplements physical strength, prevents constipation, prevents the drying of the throat, improves the stomach, increases the longevity, etc. According to this draft, the best way to eat is to get up early and have an empty stomach, to eat a bowl of porridge, to make up for it, to make up for it, and to be very tender, to be intestines. The porridge can also feed the stomach at night, but it does not lead to obesity and helps sleep. The ancients call it the same therapeutic feeding. I usually cook porridge for the original. The so-called “challenge”. But porridge can be used at the person ' s pleasure, and it can be tasted, tasted original, sweet or salty. Let's cook a little salty porridge. I like to skin my own shrimp. I bought shrimp this morning, and I forgot to eat all day after the freezer. It came to mind at night that people were immediately frozen and that porridge was peeled the next morning. For the sake of the fragrance, it's made of ginger, and it's played by the side; it's made of carrots. Imbalanced nutrition, with some fresh green green blues. Different foods are made, and their fineness remains in the porridge, which is not only tasteful, but also healthy and nutritious, so the porridge is called the best in the world。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp greasy crumbs

1
All diets
2
When the rice is washed, it's immersed in the bowl for a while。
3
The prawns are peeled, and when the back goes to the shrimp line, the wine is dripped; the green blues are rinsed small; and the pickles are fine。
4
The rice is fed into the high-pressure pan, three bowls of water, and the lids are boiled. The air was shut down and fired three times。
5
A little bit of olive oil and a little bit of oil, or not。
6
It's three times the pressure pan, and it's cold
7
Join the pickles, open the fire and mix them with spoons
8
Join the shrimp, the rest of the wine is gone, and it mixes from time to time。
9
Add fried green blues, mixed from time to time。
10
When you like it thick, you add salt。
11
Turn off the fire and pour in the bowl and put onions。Shrimp greasy crumbs Make Tips
1. When cooking porridge in a pressure cooker, it is best to watch. Otherwise, it will easily overflow.
2. Turn off the heat on the gas to avoid overflowing and take advantage of the effect of stewing. Save fuel.
3. Don't use the cooking wine after soaking the shrimp to keep the color of the porridge pure white and beautiful.
2. Turn off the heat on the gas to avoid overflowing and take advantage of the effect of stewing. Save fuel.
3. Don't use the cooking wine after soaking the shrimp to keep the color of the porridge pure white and beautiful.