rum strawberry ice cream
By VicentaLakin
Husband likes rum-flavored ice cream, daughter likes strawberry at once. Five times this time, it's super delicate. No ice. It's delicious
Recipe Recommendations
- light cream 250ml
- milk 200ml
- fine sugar 40g
- egg yolk 2 only
- strawberry jam 100g
- dried cranberries 20g
- rum 10ml
- vanilla extract 2.5ml
Steps for rum strawberry ice cream
1
Raw materials: flavoured cream 250ML, milk 200ml, sugar 40g, egg yolk 2, strawberry jam 100g, cranberry dry 20g, rum 10ml, vanilla 2.5ml
2
The cranberry is dry and shredded
3
The cranberry is dry and shredded
4
Milk in the pot
5
Put it in the sugar
6
Put it in the yolk, keep it mixed, watch out for the fire, it'll be small
7
Put it in the yolk, keep it mixed, watch out for the fire, it'll be small
8
Add a half spoonful of vanilla
9
Add a half spoonful of vanilla
10
Keep mixing it up into the egg milk
11
When you're drying the egg cream, you hit 60% of the cream
12
The light cream that you put in the cold cream, it's even
13
The light cream that you put in the cold cream, it's even
14
You can mix it evenly with jam, with blueberry sauce, apple sauce, whatever you like. I put in a lot of strawberry sauce, and it's light pink
15
You can mix it evenly with jam, with blueberry sauce, apple sauce, whatever you like. I put in a lot of strawberry sauce, and it's light pink
16
Put it in a capped container, freeze it, every hour, take it out, four times in a row
17
Put it in a capped container, freeze it, every hour, take it out, four times in a row
18
Last time you mix it up, you add a good cranberry dry. It's harder when it's frozen to the back, so you can cut it loose with a spoon and hit it with an egg-beater. If the container is small, you can drop it in the basin and then put it in the freezer
19
Last time you mix it up, you add a good cranberry dry. It's harder when it's frozen to the back, so you can cut it loose with a spoon and hit it with an egg-beater. If the container is small, you can drop it in the basin and then put it in the freezer
20
Last time you mix it up, you add a good cranberry dry. It's harder when it's frozen to the back, so you can cut it loose with a spoon and hit it with an egg-beater. If the container is small, you can drop it in the basin and then put it in the freezer
21
Last time you mix it up, you add a good cranberry dry. It's harder when it's frozen to the back, so you can cut it loose with a spoon and hit it with an egg-beater. If the container is small, you can drop it in the basin and then put it in the freezer
22
After a cold night, you can dig a ball for three or five minutes
23
After a cold night, you can dig a ball for three or five minutes
24
After a cold night, you can dig a ball for three or five minutes
25
After a cold night, you can dig a ball for three or five minutes
26
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