Potato buns
By VicentaLakin
Recipe Recommendations
- purple potato 50 grams
- flour 300 grams
- yeast powder 4 grams
- milk powder 10 grams
Steps for Potato buns
1
Preparation of raw materials for two noodles, lass lasagna: cassava + 100 g flour + yeast + 2 g milk + 5 g; white : flour + 200 g yeast + milk + 5. It's in two bowls
2
I'm going to rub them into smooth ones and ferment them twice as big
3
The fermented pasta exhausts
4
6 equals each
5
Put the white noodles down
6
Pack it up. Squeeze the white noodles
7
I'll squeal the white noodles
8
Squeeze the white noodles
9
Put the wrapped noodles in reverse
10
We're going to twist the small parts of each cut apart, and we're going to put them up, and we're going to form the edges
11
Put it in the steam pan, fire, cold water starts steaming, when it's gone, 15 minutes later
12
Beautiful, nutritious and delicious