Spicy shrimp
By VicentaLakin
WHEN THE TIGER OF THE AUTUMN ARRIVED, THE WEATHER WAS SO BORING, HE ATE NOTHING, SO TODAY HE STUDIED AN APPETIZER, WHICH WAS SPICY, NUMB, FRAGRANCE, AND LOOKED AT THE SALIVA. MOREOVER, SHRIMP CONTAINS ABUNDANT PROTEINS, SEVERAL TIMES AND DOZENS OF TIMES THE SIZE OF FISH, EGGS, MILK, AND A WEALTH OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. THE REDUCTION OF SEROCHOLESTEROL AND THE PREVENTION OF THE SCLEROSIS OF THE ARTERY, AS WELL AS THE EXPANSION OF THE CORONARY ARTERY, CONTRIBUTE TO THE PREVENTION OF HYPERTENSION AND MYOCARDIAL INFARCTION, WHERE PHOSPHORUS, CALCIUM ARE PARTICULARLY BENEFICIAL TO INFANTS AND PREGNANT WOMEN. ALL RIGHT, THAT'S IT
Recipe Recommendations
- shrimp 300g
- pepper 5g
- dried chili appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy shrimp
1
Wash the shrimp first, go to the shrimp head
2
Slicing a knife on each shrimp's back makes it taste better when it's fired
3
Get your little stuff ready. Two to three spoons of peppers. More of it
4
We'll put the shrimp down when it's hot
5
We'll put the shrimp down when it's hot
6
If you don't want them, you'll get them out
7
The shrimp that was previously cooked can be turned in the pot, and then put in salt, chicken, half a spoon of wine, and then flip it。
8
Here we go
9
The spicy sauerkraut will be ready. It's a good summer appetizerSpicy shrimp Make Tips
If you don't eat pepper, you can fry it and fish it out. This way, you will have the aroma of pepper and you won't have to worry about the numbing taste of pepper.