Traditional raisin scon

Sicon's famous, mostly because of its status as the traditional British tea must be served as a tea spot, but in the baking ring, it also has another more popular identity, namely, a “new hands snack”. Why do you say that for one reason, simple, simple composition, simple production, easy eating? Ten minutes of scooter, but it doesn't taste too bad. It's definitely a first-hand snack for a rookie. It's not gonna fail, even without the oven. Succon is a great breakfast, with a little butter, or a little jam, which is very satisfying. When you're lazy, it's breakfast in my house。

Recipe Recommendations

low-gluten flour 63G
unsalted butter 15g
baking powder 2g
salt 0.5g
fine sugar 15g
milk 28g
raisins 15g
egg yolk liquid a little

sweetening
baking
half an hour
ordinary

Steps for Traditional raisin scon

Flour mixed with powdered powder and sifted together

Add raisins immersed with water, butter, sugar, salt and milk softened with room temperature

All materials are mixed and synthesized

(a) The pasta is condensed to 1 cm thick

Cut in small triangles and put them on bakers with oiled paper

The oven is 180 degrees preheated, small triangles are painted with egg yolk, placed in the middle of the oven and baked for about 20 minutes。