Shrimp potatoes

By VicentaLakin

Shrimp potatoes
Shrimp potatoes soup, meat, vegetables and seafood are good

Recipe Recommendations

  • flour appropriate amount
  • potatoes one
  • fresh shrimp of 5
  • pork appropriate amount
  • shallots appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Shrimp potatoes

  • Make Shrimp potatoes step 0
    1
    One potato, five shrimp, flour, oil for food, salt, onions, pork. Potatoes to the skins, pork to the gin, shrimp to the skin and the line。
  • Make Shrimp potatoes step 1
    2
    When the net boiler is dried, a small amount of edible oil is fed. It's about 50% hot, and it's about to be fried。
  • Make Shrimp potatoes step 2
    3
    The meat-drink is turned to color and the potato-swipe continues to fry. Potatoes don't immerse, so the soup can get more thick。
  • Make Shrimp potatoes step 3
    4
    Half a minute later, a small amount of salt and an appropriate amount of hot water was added to the boiler and the fire was boiled for about a minute。
  • Make Shrimp potatoes step 4
    5
    It's time to make the creeps. When making the bumps, the chopsticks continue to stir as slowly as possible. It'll be small and broken and tasted better in soup。
  • Make Shrimp potatoes step 5
    6
    Open the pot, and pour the bumps into the boiling water, and mix them。
  • Make Shrimp potatoes step 6
    7
    When the water boils again into shrimp, when the shrimp changes colour, the pot is covered, the fire is extinguished for about 30 seconds. It's good for shrimp to get warmed up, and it tastes better。
  • Make Shrimp potatoes step 7
    8
    Then you pour in a little onions。
  • Make Shrimp potatoes step 8
    9
    Pumpkin soup
  • Make Shrimp potatoes step 9
    10
    A lot of appetite

    • Shrimp potatoes Make Tips

    1. The shredded potatoes do not need to be soaked, which will make the soup more viscous.
    2. If you think the shrimp is fishy, you can add a small amount of cooking wine to the shrimp in advance for a while. For babies whose teeth are not yet full, the shrimp can be chopped and added when frying the shredded potatoes. This will make the shrimp taste stronger!

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