Sugar shrimp
By VicentaLakin
The complementary effects of shrimp and its pharmaceutical value are high. According to the national medicine, shrimp tastes sweet, salty and hot, and has a positive kidney, curing and milking function. Those who are chronically ill, short-tempered, insensitive and thin-faced can use it as complementary and therapeutic food. It's a common shrimp diet, and it's a strong exercise. The calcium content is the crown of all species of animal and plant food, especially for the elderly and children。
Recipe Recommendations
- fresh shrimp appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar shrimp
1
Shrimp, garlic, onions, vinegar, sugar, oil for food. Shrimp washes the asphalt, garlic chops, onions cut。
2
You can use the same amount of cooking oil as usual
3
Garlic, onions, fragrance
4
It's about 30 seconds
5
At this point, the shrimp is almost colored
6
In a minute or so, a little bit of stench can get out。
7
Hey
8
Let's get closerSugar shrimp Make Tips
1. Before frying the shrimps in the pan, the water must be drained. If you like more soup, add sugar and then pour in a small amount of hot water. The soup is also very delicious.
2. Shrimp + lemon folklore: Eating the famous dish "lemon shrimp" in Thai cuisine will cause poisoning, because vitamin C in lemon will transform the metal contained in shrimp-pentavalent arsenic into toxic trivalent arsenic, which is the "arsenic" we see in China costume dramas that is often used to poison people. The fact is: In the laboratory, such dramatic chemical reactions are possible. In addition to shrimp, arsenic is contained in crabs, lobsters and shellfish (clams, oysters, etc.). In theory, high doses of vitamin C and pentavalent arsenic will indeed be converted into toxic trivalent arsenic through chemical catalysis. However, in our general diet, it is impossible to eat a very large amount of shrimp at one time. In addition, we can only use one flavored lemon at most, so the vitamin C content cannot be too much. If we want to say that eating a plate of lemon shrimp, it may lead to poisoning, which is an exaggeration to say. In addition, during cooking, vitamin C may have been destroyed, losing its ability to convert pentavalent arsenic into trivalent arsenic. How to eat it better: There is no problem with consuming vitamin C from natural foods, but be careful not to eat too many high doses of vitamin C tablets without authorization. In addition, metals easily accumulate on the heads of seafood, so try not to eat shrimp heads or fish heads.
2. Shrimp + lemon folklore: Eating the famous dish "lemon shrimp" in Thai cuisine will cause poisoning, because vitamin C in lemon will transform the metal contained in shrimp-pentavalent arsenic into toxic trivalent arsenic, which is the "arsenic" we see in China costume dramas that is often used to poison people. The fact is: In the laboratory, such dramatic chemical reactions are possible. In addition to shrimp, arsenic is contained in crabs, lobsters and shellfish (clams, oysters, etc.). In theory, high doses of vitamin C and pentavalent arsenic will indeed be converted into toxic trivalent arsenic through chemical catalysis. However, in our general diet, it is impossible to eat a very large amount of shrimp at one time. In addition, we can only use one flavored lemon at most, so the vitamin C content cannot be too much. If we want to say that eating a plate of lemon shrimp, it may lead to poisoning, which is an exaggeration to say. In addition, during cooking, vitamin C may have been destroyed, losing its ability to convert pentavalent arsenic into trivalent arsenic. How to eat it better: There is no problem with consuming vitamin C from natural foods, but be careful not to eat too many high doses of vitamin C tablets without authorization. In addition, metals easily accumulate on the heads of seafood, so try not to eat shrimp heads or fish heads.