Yogurt ice cream
By VicentaLakin
It's hot, we still have a maximum temperature of over 30 degrees. Hot. More ice cream this time. Yesterday's yogurt was not finished, and there's another glass of ice cream. The yoghurt ice cream is a bit of yogurt, and it is even better at eating it in the summer, and it lasts with yogurt, which fully preserves the active ingredient of the yogurt, without heat, and does not kill them. It's not cold, it's hot。
Recipe Recommendations
- milk 300 grams
- light cream 300 grams
- yogurt 250 grams
- egg yolk of 4
- rock sugar 80 grams
- lemon half a
- sweetening
- other
- half an hour
- ordinary
Steps for Yogurt ice cream
1
Prepare the ingredients
2
Let's boil the milk
3
Lemon squeezes out of the juice into the yolk, scatters the yolk, pours the cooked milk slowly into the yolk, stirs it up quickly, makes sure that the yolk blocks are not mixed, then makes a small fire when the yolk comes out of the fire, and never boils, or a bowl of yolk soup. You have to keep mixing while you're cooking, or you're going to lose it。
4
The egg cream is cooled and added to the yogurt, which is evenly mixed. Be careful to cool down to 40 degrees before yogurt is added, otherwise the yogurt will burn to death。
5
Light cream is added to the glucose powder (which can also be sugar powdered with sugar), which must be fine powdered with no particles and sugar powdered with sugar。
6
An egg-beater sets a low-speed break, so that it does not have to be full if it does not have a florist。
7
The light cream that's passed into the egg cream is evenly mixed
8
Sliced ice cream
9
They are evenly integrated into a sealed box, placed in a freezer, fully mixed every hour, 3-4 times, and ice cream is delicate and free of ice。
10
Good ice cream, sweet fragrance, good summer。Yogurt ice cream Make Tips
It's best to add yogurt at my ratio. If you add too much, it's not impossible to add it, but the taste of yogurt will obscure the creamy aroma. If you don't add cream, you can simply change the amount of cream to yogurt. That is pure yogurt ice cream. It is also very delicious, but the taste is not as delicate as cream. If you want to pursue a delicate taste but don't want to use cream, you can try and change it, but pay attention to adding an egg yolk, which will make the taste better.