Hand-grabbed scallion pancakes
By PenelopeHand
When I was a child, I knew how to make scallion pancakes for hot noodles, but one day I ate scallion pancakes from a Henan couple. In order to find out how they made the pancakes in a clear hierarchy, I stood in the morning market and observed their techniques. Hehe, finally I knew how to layer them, so I added this method to my scallion pancakes for improvement...
Recipe Recommendations
- flour 200g
- boiling water 1 cup
- pretzel appropriate amount
- edible oil appropriate amount
Steps for Hand-grabbed scallion pancakes
1
Prepare flour, boiled water (boil off), onions, salt and pepper, and cooking oil.
2
Use chopsticks to poke a hole in the middle of the flour and poke it all the way. Pour boiling water into the hole, little by little, not all at once.
3
Use chopsticks to stir the flour into lumps, and use your hands to mix the flour. (In this state, if boiling water is boiled in the pot, you can add it to make pimples soup.)
4
It's a little hot when mixing dough, so be careful. Hot noodles are crystal clear. My mother said that when you make noodles, you must make three lights: hand light, face light, and basin light. Hehe. Not bad!
5
Take a mask and cover it for a while. If you don't have it, you can use plastic wrap instead. At this time, start to cut the chopped green onions. Use the green part to make it more beautiful.
6
Take out the dough and knead it into long and thin strips, the thinner and longer the better.
7
Pour the oil into your palm, spread it on the noodles, grab one end and roll it clockwise to the center, and roll the other end counterclockwise to the center.
8
Add more oil into the circle and turn one side over to the other.
9
Press it flat with your hands, then roll it out with a rolling pin, just like the bottom of your pot.
10
Sprinkle with some chopped green onions evenly, salt and pepper.
11
Place the side sprinkled with chopped green onions and pepper and salt up, and brown the other side first, because chopped green onions are easier to scorch. If you have an electric baking pan, congratulations, you can put it in one go and save trouble.
12
Brown one side, turn it over and brown the other side. Turn it over and sprinkle with some chopped green onions and salt and pepper. Salt and pepper are salty and can be placed appropriately according to personal taste.
13
You can cut the fried ones, or you can pick them up with two chopsticks, and you will turn them into strips, just like scallion pancakes.
14
Done, load the plate.
15
Serve with homemade radish strips.
16
Another bowl of soy milk, haha. A rich Chinese breakfast is that simple.Hand-grabbed scallion pancakes Make Tips
Steps 7 and 8 are very important. Generously oil the dough to ensure distinct layers and crispiness when pan-fried. The more coils you make, the more layers there will be. If you like a scallion flavor, you can mix some chopped scallions into the dough; however, Xiao Bing has found that this makes the dough more prone to breaking when rolling into strips or coils.