Autumn fried sausage
By VicentaLakin
Autumn is also known as croissants, coffee, sunflower and tomatoes, originating in Africa, which were introduced into our country by India at the beginning of the twentieth century. It is a very nutritious vegetable, especially seeds and glue, which are more unique in terms of health, green and red, and which are juicy, lubricated, smelly, popular, acupuncture and sausage, green and thin, colourful and nutritionally balanced。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried sausage
1
Materials: Autumn 250 grams, wide sausages (cooked or evaporated) two, carrots half a root, garlic half a head, salt, edible oil。
2
Autumn water wash, with a tea spoon salt, so that the wool of the autumn surface can be washed off。
3
Clean-up of the acacia and cutting to more than 5 cm would minimize the loss of glue and nutrients。
4
Carrots cut into flowers to sell them better, either directly round or diamond。
5
Sausage roasted or steamed into slices。
6
Garlic cut into garlic。
7
The boiler heat is added to the edible oil and down to the garlic sauce。
8
Slipped into carrots and flipped evenly。
9
Down into the autumn fast and flat。
10
Add salt proper。
11
It's a wide-boiled sausage。
12
Done。