Mango ice cream
By VicentaLakin
IT'S REALLY CONVENIENT TO HAVE AN ICE1510 MACHINE IN THE HOUSE, TO EAT ANY KIND OF ICE CREAM, TO MAKE IT EASY FOR YOU, TO HAVE THE RAW MATERIALS AT YOUR DISPOSAL AND TO BE HEALTHY。
Recipe Recommendations
- mango appropriate amount
- milk 200ml
- cream 150ml
- lemon juice a small spoonful
- white sugar 80g
- sweetening
- mix
- several hours
- simple
Steps for Mango ice cream
1
Raw material。
2
Put the egg yolk in the egg bowl and add 40 grams of sugar and a small spoon of lemonade。
3
Smash it with an eggbeater。
4
Then you pour it in the milk mix。
5
The egg-milk is boiled with a small fire to become thick (cooked with a mix to avoid a pan) and cooled back up。
6
Mango collects meat and mixes it into mango mud。
7
The light cream squirts into the container and inserts 40 grams of white sugar. Ice-proof water with an electric ecstasy medium to 60%。
8
Mango mud fell into cooled egg milk。
9
Smash even。
10
And then you pour it in the good cream and mix it。
11
The processed ice cream paste fell into an ice cream barrel that had been frozen more than 12 hours earlier。
12
The power is turned on, and after 30 minutes of mixing, the refrigerator is frozen for two hours. When eating, take ice cream out of the spoon and dig it into a ball