Homemade plum soup
By VicentaLakin
It's not hard to find the simple way to watch yogurt on TV a long time ago -- it's good to drink, it's good to be in a kettle shop, it's a comfort to say I'm a safe product without additives
Recipe Recommendations
- Fructus mume a
- Hawthorn a semi
- licorice 7 tablets
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade plum soup
1
IT IS EASY TO FIND WHERE THEY ARE SELLING U-MEI, MOUNTAINS AND GLYCERINE; IT'S SOLD AT A CURRY SHOP OR IN A SUPERMARKET; AND IT IS FIRST ADDED TO 700 ML (WHICH, IN SOME CASES, CAN BE USED IN MINERAL WATER BOTTLES) FOR TWO HOURS。
2
It's bubbled. Look at the color of the water。
3
Cook, cook, start a little fire for an hour。
4
When it's almost done, add ice cream, and when it's sugared, add cinnamon。
5
I added a spoon of the amount。
6
ISN'T IT BEAUTIFUL, THEN POUR THE SOUR SOUP OUT. IN ORDER TO MAKE BETTER USE OF THE MATERIAL, I ADDED 1.5 L-WATER TO THE REST OF THE MATERIAL, WHICH LASTED 45 MINUTES, AND THEN SET THE SOUP TOGETHER TWICE。
7
Oh, the finished pot, the sour sweet, and the smell。