Mexican bread
By VicentaLakin
He likes to eat Mexican bread, and he doesn't eat much, he doesn't make bread much, and today he makes Mexican pasta: 300 grams of high powder, 15 grams of sugar, 170 grams of milk, 3 grams of salt, 5 grams of yeast, 30 grams of full egg, 15 grams of butter, 20 grams of Mexican sauce: 50 grams of butter, 50 grams of sugar, 50 grams of full egg, 70 grams of low powder
Recipe Recommendations
- high powder 300 grams
- low powder 70 grams
- milk 170 ml
- sugar 65 grams
- yeast 4 grams
- salt 3 grams
- eggs 80 grams
- milk powder 15 grams
- butter 70 grams
- sweetening
- roast
- several hours
- simple
Steps for Mexican bread
1
One, pour milk into the bakery
2
Egg breakup
3
3. All raw materials, except butter, are placed in a bakery, covered for 20 minutes, and softened butter is placed in another 20 minutes to the frame
4
Four and a half times the fermentation
5
Five. Take the noodles out of the air and split them into nine equals, roll round, loose for 10 minutes
6
Six, then make a final face
7
In the Mexican raw materials, the butter and sugar mix is even, and the whole egg mix is added
8
8 with sifted powder
9
Nine. Low powder mixed with sifted
10
Ten, bouquet
11
11, double fermentation to two
12
12, turn around and squeeze on the Mexican sauce, just about half, preheat the oven, mid-level, top-fire, 25 minutes