Pickle pancakes

I don't like Korean pickles. It's more sour than spicy. It's different

Recipe Recommendations

Prepare pickles, flour and eggs。

Pickles are cut, and flour eggs are put in the bowl with appropriate quantities of water to make them thin paste。

A small amount of oil and heat was spent on the pan and a small fire fell into the open。

When the pan shakes and the cakes can turn, you can cut it in two。

Make the batter thin, so that the cake will spread out easily and fry it thinly.
Dip it in sweet chili sauce and it tastes good too.