Tomato sauce ribs
By VicentaLakin
There are many ways in which small ribs have sour sweet tastes, so they're popular, and they have to be made by frying, so that they can reach the pretzel, the bone souffle, and that's what eats small ribs。
Recipe Recommendations
- ribs 500 grams
- tomato sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- lemon slices appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- corn flour appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato sauce ribs
1
The ribs
2
The slices are then immersed in water for half an hour, followed by salt for dry water, wine, eggnog, ginger and lemon chips for two hours。
3
Oil in the pot, fire。
4
When the boiler is 5 minutes hot, enter a piece of the ribs, turn them into fire, slowly fry them。
5
It's golden
6
We're gonna need it
7
Leave some oil in the pot
8
To the tomato sauce. It's on fire
9
When the spoon splits quickly, it pours into the bowl half a bowl of water and adds a two-twice piece of sugar. Fire
10
If you pour the ribs into the fire and collect the juice, you'll be able to save a third of the juice
11
Sesame and delicious tomato sauce ribs。Tomato sauce ribs Make Tips
The ribs are thicker than the small ribs, so when frying, you should keep the heat and fry slowly. In this way, the ribs will be crispy on the outside, and tender on the inside.