Pork chili sauce

By EveretteEmmerich

Pork chili sauce
Ingredients: salt,pork,white sugar,onion,Jiang,garlic,red pepper,rice vinegar

Recipe Recommendations

  • pork 7 two
  • red pepper half a catty
  • rice vinegar 3 two
  • white sugar 4 two
  • Jiang 4 tablets
  • garlic One and a half
  • onion appropriate amount
  • salt appropriate amount

Steps for Pork chili sauce

  • 1
    Add chopped green onion and shredded ginger soy sauce and salt to mix well, add a little salad oil to accompany, and break the red peppers with a cooking machine. Cut the garlic into minced garlic.
  • 2
    Put the oil in the pan and heat it, add the ginger slices and pork fillings and stir fry until fragrant. Add the shredded red peppers, rice vinegar, and white sugar. Stir fry for a while and add a little salt. Simmer over low heat for 15 minutes, finally put the minced garlic into the pan and simmer for 1 minute... "If you like to eat sweet, you can put more sugar in it."
  • 3
    The pork chili sauce is sweet with slightly spicy and garlic flavor. It is really delicious and has endless aftertaste in the mouth.

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