Three ding noodles
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- potatoes appropriate amount
- pork appropriate amount
- noodles appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- Nandeliao appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Three ding noodles
1
♪ Four seasons of bean chertin ♪
2
Potato Chettin, get the water out and wash the starch
3
Pork cuttin, ginger cut
4
Just put the water on before you cut it
5
Put some salt in the frying pan, prevent the oil from spilling when the meat comes in, and put pork and ginger in it, and a small spoon of white sugar
6
Scrambling and scrambling until it smells like meat
7
Join the four seasons of bean-ding
8
After four seasons of bean fried to color, the potatoes continue to be fried and the spices 13 spics and Nande, salt
9
About four minutes from now
10
Scratch up a few garlics in the free time of the stew, like a little more, like a little more, like a little more
11
We'll have to keep some soup in the pot, not all of it. It's a little more salty than the usual
12
Put on the boiler, cook the noodles, put them in there with chopsticks, or the noodles will stick together
13
And get a pot or a pot, get cold water, and when the noodles are cooked, get them in the cold water
14
Put some of the boiled water in the just fixed garlic juice
15
Put your face in the bowl, water it with garlic and then fill it with food and eat it
16
My number one
17
My number two