Homemade chips
By VicentaLakin
They're homemade chips. They're real "cracky" chips
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade chips

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1. Preparation of material requirements
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Two. Potato wash off the skin and scrape thin potato chips with a decorating machine
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Three minutes to immerse potato chips in cold water
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Four. Clean it twice. Get the asphalt
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5: Vegetable oil in the pot burns to 50% heat, drops into potato chips, and stirs up while blowing up, so that the heat is even
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6. Blast to potato tablets, gold, tar
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Seven. Loading, a little salt while it's hotHomemade chips Make Tips
1. Pay attention to the heat when frying the potato slices. They will have a bitter taste when fried too long.
2. You can also leave the orleans marinade. Add only salt or tomato sauce.
2. You can also leave the orleans marinade. Add only salt or tomato sauce.