Chocolate snowflake cakes
By LornaFlatley
Love to eat sweets is the exclusive preserve of girls. There should be no girls who don't love chocolate, right?~~ Today, my father brought back a big bag of chocolates, so I thought about making this chocolate snowflake cake. It also added my favorite almond powder. It has a strong almond flavor and is very delicious!
Recipe Recommendations
- dark chocolate 250 grams
- unsalted butter 40 grams
- white granulated sugar 60 grams
- eggs of 2
- low-gluten flour 70 grams
- almond powder 100 grams
- sweetening
- baking
- an hour
- simple
Steps for Chocolate snowflake cakes
1
Melt dark chocolate and butter over water and mix well.
2
Beat the eggs, add white sugar and beat until 60%.
3
Pour the melted chocolate butter into the beaten egg mixture and stir well.
4
Pour in the mixed low flour and almond powder and stir well.
5
Cover and refrigerate for 1 hour.
6
Prepare some white sugar and powdered sugar separately.
7
Remove a small portion of the refrigerated dough and form a ball.
8
Roll with white sugar and powdered sugar and place on a baking sheet.
9
After all the sugar is wrapped, preheat the oven to 170 degrees and bake for 5 minutes, then turn to 160 degrees and bake for 8 minutes.
10
^^Love chocolate.
11
Overweight almond flavor. If you don't like almonds, you can switch to milk powder or cocoa powder.