Ham cheeseburger
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 50g
- white sugar 20g
- salt 4g
- yeast 3g
- whole egg 35g
- water 120g
- butter 20g
- white sesame 50g
- Bagget cheese slices 7 tablets
- fried eggs of 7
- tomato slices 7 tablets
- ham slices 7 tablets
- milk fragrance
- baking
- several hours
- ordinary
Steps for Ham cheeseburger
1
With the exception of butter, all the mains are put into the cook ' s machine, which is mixed to the bands and then added to the butter, which is then extended。
2
80 minutes of fermentation at a time, finger-tip flour is inserted into the flounder, and the failure to contract is complete。
3
The face was drained into seven equals, rolled round, covered with egg brush, covered with white sesame, flattened with a little hand and loosed on the grill for 20 minutes。
4
The oven is preheated at 170 degrees, with a 15-minute upper and lower level of fire。
5
Cut it in half from the middle and put in ham chips, fried eggs, tomatoes, cheese chips。